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If you're a roaster, there's probably no simple answer to the question of how long you should degass.

Sprogeeks suggests finding the optimal brew temperature that maximizes extraction stability at a level that minimizes flavor loss, and it's a method that a lot of cafes have followed, and for the most part, it's worked. If more people knew about it, I think it would make the field a little less challenging.

'Geekshot' (midrange temperature extraction) as featured by Sprogeeks on their YouTube channel.

'Geekshot' (midrange temperature extraction) as featured by Sprogeeks on their YouTube channel.

Seungkyu Park, CEO of Bunker Company, who tested 'Geekshot' and applied it to all of his branches.

Seungkyu Park, CEO of Bunker Company, who tested 'Geekshot' and applied it to all of his branches.