Displays real-time concentration changes through electrical conductivity.
While coffee's concentration cannot be measured with a refractometer, it is possible with an electrical conductivity meter.
Generally, the ratio between the ion concentration of coffee and TDS concentration remains constant, allowing for monitoring of concentration changes during extraction using electrical conductivity.
The unit is mS/cm.
The real-time temperature of the coffee as it flows out through the spout.
The unit is ℃.
Real-time cumulative weight logs received from the Bluetooth scale.
The unit is g.
Differentiates the weight log to show changes in flow rate per second.
The unit is g/sec.
An indicator estimating the weight of coffee compounds extracted at a given moment.